Texas High Plains
Color: black red center with purple tones on the rim Aromatics: black cherry, vanilla, stewed blackberries, and lilac Flavors: Black fruit flavors, bright acidic freshness with soft tannins on the palate from extensive aging
Picked from the High Plains, this wine remained in barrel for almost three years, taming the bold tannins and making for a readily drinkable and food-friendly red
326 Cases