2023 Viognier
258 Cases
Tasting Notes
Color: golden straw Aromatics: pear, quince, magnolia, cut hay, honey Flavors: medium-full bodied with pear and white flower on the palate Pairings: chicken salad, seared scallops, epoisses cheese
Winemaker's Notes
60% Barrel-fermented and aged for 9 months, 40% Stainless steel
Production Notes
Much needed rain and mild temperatures before several weeks of long 100+ degree temperatures. Sugars stalled, but grapes were harvested at ideal pH and acidity levels.